Who am I???
I’m a Culinary Institute of America graduate with a background in Michelin-starred kitchens and fine dining, where I honed my skills across a variety of global cuisines. With years of experience working alongside top chefs, I’ve developed a deep respect for technique, quality ingredients, and the art of creating unforgettable meals.
Now, I bring that expertise to private dining, small event catering, and chef consulting—offering restaurant-quality food in a more personal, tailored way. Whether it’s an intimate dinner, a curated event, or professional guidance for chefs and restaurants, my goal is to create thoughtful, elevated dining experiences.
Let’s make something incredible together.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!