Delicious Moments Crafted for You

Welcome! I’m Ryne, a personal chef with years of experience in Michelin-starred kitchens in New York City and Chicago. My passion is bringing world-class dining into the comfort of your home or private event.

I specialize in crafting bespoke, restaurant-quality experiences tailored to your tastes—whether it’s an intimate dinner, a celebration with friends, or a curated tasting menu that highlights the best of seasonal ingredients and classic techniques. With a deep respect for culinary tradition and a flair for innovation, I transform every meal into an unforgettable journey.

Let’s create something extraordinary together.

Learn more

FAQs

1. What services do you offer as a personal chef?

I provide custom dining experiences, including private dinners, special events, multi-course tasting menus, meal prep, and small catering. Every menu is tailored to your preferences, dietary needs, and occasion.

2. How do you create a menu for clients?

I start with a consultation to understand your tastes, dietary restrictions, and event details. I then craft a personalized menu using high-quality ingredients, blending Michelin-level techniques with your vision.

3. Do you cook in my home, and what do I need to provide?

Yes! I prepare meals in your kitchen for the freshest experience. I bring necessary ingredients and some specialty tools, but I may use your basic kitchen equipment (oven, stove, etc.). I also handle cleanup, so you can relax and enjoy.

4. How far in advance should I book your services?

I recommend booking at least 1-2 weeks in advance for smaller dinners and 3-4 weeks for larger events to ensure availability. However, last-minute requests may be accommodated based on my schedule.